All you can eat…

October 24, 2009

There has been some interesting research of late looking at the relationship between BMI and eating behaviours in all-you-can-eat Chinese restaurants.

In short, the research hints at some interesting observable behaviours that we can use to help us with our weight.

Some of the behaviours observed in the overweight group were using larger plates, using a fork instead of chopsticks, and just serving themselves rather than first observing the buffet. While there is no direct relationship between these behaviours and being overweight, we can use this knowledge to help us lose weight.

Whenever you go out, do all of these three things:
1. Select a smaller plate. That might mean you order entree sized meals or even tell the staff to make you a smaller portion.
2. Use chopsticks in an Asian restaurant. If you don’t know how – what better way to learn!
3. Look over the menu or buffet first. Consider your choices before making your decision.

And as an added extra, leave more food on your plate than anyone else at the table. If you think you’re wasting food, you’ll be waisting food either way (I love a good pun ;-)).

Are there any other behaviours that you’ve observed in yourself or others that might be useful?

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